Recipe for making soft-boiled silkie eggs: Quyen Trung Ga is the top fresh-laid silkie egg supplier in Ho Chi Minh City. Fresh-laid eggs make soft-boiled eggs taste better than cold eggs, so it is important to use fresh eggs when making this dish. Soft-boiled silkie eggs are a popular breakfast or snack option, and making them with silkie eggs can add a unique twist to this classic dish. In the south of Vietnam, soft-boiled eggs are typically served with a sprinkle of salt, pepper, and kumquat squash. Silkie eggs are known for their dark, almost black shells and rich, flavorful yolks.
Soft-boiled silkie eggs
In Vietnam, young people often prefer to eat soft-boiled silkie eggs as an afternoon snack or evening hangout food. In addition to their unique appearance and taste, silkie eggs are also believed to have a number of health benefits, including being high in protein, omega-3 fatty acids, and vitamins and minerals. However, if you have a sensitive stomach, it is recommended that you avoid consuming silkie eggs.
Here is a tried and true recipe for making soft-boiled silkie eggs:
2-4 fresh-laid silkie eggs (or any amount of eggs you want, depending on the size of your saucepan)
Water
Ice
Instructions:
Before cooking the eggs, wash them thoroughly to remove any dirt or bacteria that may be present on the shells.
Fill a medium saucepan with water and bring it to a boil over high heat. Make sure that the water in the pot covers the eggs completely.
Gently place the eggs into the boiling water using a slotted spoon.
Reduce the heat to medium-low and let the eggs cook for a few minutes for a soft-boiled consistency. The cooking time may vary depending on the size of the eggs and your preference for doneness.
If you are using pullet eggs, cook them for 3 minutes and 20 seconds.
If you are using medium eggs, cook it for 3 minutes and 30 seconds.
It is important to be precise with the cooking time, as this is the only method that will ensure that all the eggs are cooked to the same degree of doneness, whether you are cooking one egg or a hundred.
Use a timer on your phone to ensure that you follow the accurate cooking time.
If the eggs are left in the water for too long, they will become hard-boiled.
If they are removed from the water too early, they will not be fully cooked and may pose a risk to your health.
While the eggs are cooking, prepare an ice water bath in a large bowl.
When the eggs are done cooking, use the slotted spoon to carefully remove them from the hot water and transfer them to the ice water bath. Let the eggs sit in the ice water for about 2-3 minutes to stop the cooking process and make them easier to peel.
To serve, gently tap the eggs on a hard surface to crack the shells, then gently peel off the shells. Slice the eggs in half lengthwise and serve with a sprinkle of salt and pepper, and kumquat squash, if desired.
Soft-boiled silkie eggs are a tasty and unique breakfast or snack option, made using the tried and true method shared by Quyen Trung Ga. They are also popular as an afternoon snack or evening hangout food in Vietnam. In addition to their unique appearance and taste, silkie eggs are also believed to have a number of health benefits, including being high in protein, omega-3 fatty acids, and vitamins and minerals.
Precaution
However, it is important to follow proper cooking and hygiene practices to ensure that the eggs are safe to eat and do not pose a risk to your health. If you have a sensitive stomach, it is recommended that you avoid consuming soft-boiled silkie eggs.
Remember, using fresh-laid eggs is key to achieving the best flavor and texture in soft-boiled eggs. By following this tried and true recipe, you can enjoy delicious and perfectly cooked soft-boiled silkie eggs every time.
